Flapjacks
Yee Haa! It is actually thawing here
On Tuesday the temperature went from -26 to +32 in a few hours! That is the kind of temp change I like. Wednesday was a little colder but yesterday was in the 30’s & today we got into the 40’s. Of course that means that it is very slippery out there. Yesterday I had to go to town. Our road & driveway is a sheet of ice so needless to say I did some slipping. it was a good job no one was coming when I came to the end of the road to the STOP sign as there was no stopping, I just slid gently around the corner.
I fought Miss Tulip for an hour yesterday morning to get a gallon of milk. I was SO mad! I am not a swearing person which is just as well otherwise the air in the barn would have been blue! I have no idea what her problem is. I ended up tying her leg up to stop her kicking & stomping. So now you’re probably thinking is what I am doing dangerous? Yes & No. I cannot day dream whilst milking her - I have to constantly be on the alert to her every move. Although she kicks I stay far enough away that she cannot get me. We use a Kow Kant Kick device on her which goes over her back. This device is very humane - it sits just behind her hips & we pad it so the metal is not resting directly on her back. Without this I would not be able to milk her at all & I would be knocked out on the floor. It stops her raising her leg any higher than the bucket. Today she was a little better - I still had to tie her up but not her leg.
Poor Rosco somehow managed to get frostbite on the crease of one of his ears. Today it has started dropping off & it is not a pretty sight. In fact Richard had to go put some blood stop on it. Poor Rosco - he’s going to look kinda funny with half his ear missing.
Now you’re probably wondering what in the world the title of this blog post has to do with anything I have written so far! Absolutely nothing but I’m getting there
I wanted to share a recipe with you tonight. Flapjacks are a great English “goodie” that you can buy in all the bakeries over there. We have recently gotten into them again & so I made some on Wednesday. They lasted 1 1/2 days & I made a double batch. They were SO good.
Please note that the following recipe calls for Golden Syrup (Tate & Lyle). You can NOT substitute Caro - they are nothing alike. Golden Syrup can be found online or in the large grocery stores/specialty food stores. it is in a green tin. It is yummy on toast but even better in these flapjacks. This treat is SO east to make so enjoy.

FLAPJACKS
1 stick of butter - 4 oz (no substitutions)
3oz (just under 1/2 cup) golden syrup
3oz (just under 1/2 cup) sugar
8 ozs (approx 2 2/3 cups) quick rolled oats
- Put butter, syrup & sugar in large glass bowl & place in microwave. Heat until melted. If you don’t have a microwave then use a saucepan on the stove top.
- Stir in oats & mix well
- Spread in a 9″ x 12″ baking sheet & press down with the back of a cold metal spoon. I use stoneware so greasing is not needed. If you are using a coated pan then line with baking parchment.
- Cook for 20-30 mins at 350F (180C)
- Leave to cool for 5 mins & then cut into fingers.
Warning! If you leave this to cool too long before cutting you will have one hard sheet to get your teeth into. It needs to be cut whilst soft.













